Kenyan AA

Among the myriad of coffee varieties available to the discerning palate, Kenyan AA stands out as a beacon of quality and distinctiveness. Ranger Up Coffee has embraced this exceptional category, offering a Kenyan AA coffee that not only satisfies but elevates the coffee drinking experience to new heights. With each sip, you are not merely consuming coffee; you are partaking in a narrative of rich, volcanic soils, high-altitude cultivation, and meticulous processing that culminates in a brew of unparalleled complexity and flavor.   Kenyan AA coffee is known for its bold and distinctive characteristics, which are a direct result of the unique geographical and climatic conditions of Kenya. The coffee cherries are grown on the fertile plateaus of Mount Kenya and the Aberdare Range, where the high elevation, combined with the volcanic soil, creates an ideal environment for coffee cultivation. This region's altitude, ranging between 1,400 and 2,000 meters above sea level, leads to a slower m