Kenyan AA Coffee K-Cups

Kenyan AA Coffee K-Cups The Kenyan AA coffee beans are sharp and prominent, with distinctive fruity inputs, oozing a subtle note better compared to a lightly roasted coffee. For your wholesale gourmet coffee orders, you will find this coffee truly indispensable. The gradation of AA is a mandate of the level of excellence, the large screen size and depth the coffee beans live up to. These Arabica coffee bourbon SL-34 and SL-28 varieties evoke an absolute dreamlike feel, with a tender floral aroma. The SL classifications are the product of the scientific research that is meant to de-mark the various assortments of coffee trees, qualifying in terms of productivity and quality. Depending on the size and depth of the beans the finer outer skins are removed before they go through a mechanical gradation process that separates them into seven different grades. The majority of Kenyan coffees are produced by smallholding farms. The regulatory Coffee Board of Kenya authorizes the bean superiority