Mexican Altura Coffee K-Cups

Mexican Altura Coffee K-Cups If your heart goes out to the salivating peppery, blackened Chicken Quesadillas, tortillas, and tomato salsas before you place them in your mouth, you know how irresistibly fascinating Mexican cuisine can get. Mexico, the land of desperados, cowboys, lofty mountains, produces indigenous coffees, with the innate taste of the mountains and highlands that ascribes to the name Altura – the higher, the loftier in taste you savor in a cup of gourmet coffee. Over a half million Mexican families consisting of small farm holders owning 1-5 hectares of land and some mid-size farmers with an average holding size of 25 hectares involve in the production of gourmet quality Arabica coffee beans to export approximately 5 billion bag fulls of beans every year. The inhabitant farmers of Veracruz, Chiapas, Oaxaca are closely tied to the organic farming habits and age-old traditional methods of cultivation, grounded to their ethnic roots and the cultural practices. Altura, th