Hanger Steak
$10.00
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The Hanger Steak is a very limited cut yielding only one per animal. It “hangs” from the last rib just below the Tenderloin. It is a flavorful, tender, and well-marbled (juicy) cut that is best cooked quickly at a higher temperature roasting, broiling, or grilling. Prepare with your favorite marinade or simple seasonings. Average Weight Per Package: 0.5 - 1 lb. 1 lb. = 16 oz.
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$5
$9
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$9
$5.25
(-$3.75)
$5.25
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