Belazu Aubergine Mezze

Aubergine (eggplant), garlic, and paprika in a subtle paste that works well in a mezze or as a spread Smokey aubergine blended with garlic, paprika, and a touch of parsley that works well in any Turkish mezze. Usages: Use on an antipasti board Dollop onto salads for a mellow, roasted flavor Spread onto a ciabatta Stir into a risotto Mix with yogurt as a companion to lamb