Belazu Cured Lemon Paste

This paste, crafted using time-honored preservation methods, captures the essence of the Primofiore lemon, native to Murcia, Spain. Renowned for its plump, juicy, and mildly acidic core, the Primofiore lemon is transformed into a creamy, curd-like paste. The result is a richly textured lemon paste, offering bold and bright citrus flavors yet with a subdued acidity compared to fresh lemon. The paste also features a unique salty finish, enhancing its zesty character. Ideas for use: Marinade for Poultry or Fish: Blend the cured lemon paste with olive oil, garlic, and herbs to create a flavorful marinade. This would work exceptionally well for chicken, turkey, or fish, imparting a bright, citrusy flavor to the meat. Enhanced Salad Dressings: Stir a spoonful of the lemon paste into your vinaigrettes or creamy salad dressings. This adds a unique, zesty twist to your salads, elevating simple greens with a burst of lemony flavor. Flavor Booster for Pasta and Risotto: Mix the lemon paste into