Chocolate Peanut Butter Cake

If you're a Reese's lover, you're about to meet your new favorite dessert. This Chocolate Peanut Butter Raw Cake is a decadent dream that layers rich chocolate and creamy peanut butter in the most satisfying way. It starts with a chewy chocolate base, followed by a velvety chocolate-peanut butter cream, and finishes with a thick chocolate-peanut butter ganache that seals the deal. Each bite is indulgent without the guilt, thanks to clean, plant-based ingredients designed to fuel you with real energy. Gluten-free, vegan, and refined sugar-free, this cake is basically your favorite candy, but all grown up and better for you. Ingredients: pecans, walnuts, cashews, medjool dates*, unsweetened shredded coconut*, cacao powder*, natural peanut butter*, light agave*, coconut oil*, vanilla extract*, coconut cream*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar). *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight