Cookies & Cream Cake

The ultimate cake for chocolate and vanilla lovers. It starts with a rich cacao-coconut cookie dough base made with activated charcoal for added benefits. The middle layer is a velvety vanilla cream swirled with chunks of cookie dough for the perfect bite every time. On top, a dark chocolate ganache adds just the right amount of richness, with crunchy cacao nibs sprinkled for a pop of texture and antioxidants. This raw cake is vegan, gluten-free, and full of functional, feel-good ingredients. Ingredients: cashews, almond flour, unsweetened shredded coconut*, coconut cream*, raw light agave*, vanilla extract*, cacao powder*, activated charcoal powder*, lucuma powder*, coconut oil*, vegan chocolate (cacao paste, cacao butter, coconut sugar, coconut oil), cacao nibs*. *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. *Decorations of top vary depending on ingredients in stock. Looking for yummy treats available for nationwide