Strawberries & Cream Cake

This Strawberries & Cream Cake is a celebration of simple, fresh ingredients and summer joy. We blend creamy vanilla cashew cream with chunks of organic strawberries for a soft, fruity layer. The crust is nutty and lightly sweet, while the top is swirled with a vibrant strawberry jam made in-house. It’s a beautiful cake that tastes as good as it looks, made with plant-based, gluten-free, and refined sugar-free ingredients. Every slice is meant to leave you feeling light, nourished, and deeply satisfied. Ingredients: cashews, almond flour, unsweetened shredded coconut*, coconut cream*, strawberries*, raw light agave*, vanilla extract*, lucuma powder*, coconut oil*, lemon juice*, lemon essence. *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. *Decorations of top vary depending on ingredients in stock. Looking for yummy treats available for nationwide shipping, click here