Strawberry Lemon Cake

This cake is sunshine on a plate. It starts with a bright strawberry cream layer that’s bursting with juicy flavor, then gets covered in a smooth and zesty lemon cream that’s just the right mix of sweet and tart. To top it all off, it’s wrapped with slices of fresh organic strawberries, making it as beautiful as it is delicious. The soft walnut-date crust adds a rich, nutty balance to the citrus and berry layers. Every bite feels like a little celebration. It’s made with real, plant-based ingredients and designed to nourish and delight. Ingredients: pecans, cashews, dates*, unsweetened shredded coconut*, ceylon cinnamon*, freeze-dried strawberries*, frozen strawberries*, vanilla extract*, lucuma powder*, lemon juice*, lemon oil, coconut cream*, coconut oil*, raw light agave*. *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. *Decorations of top vary depending on ingredients in stock. Looking for yummy treats available for