Tiramisu Cake

Say hello to your new favorite dessert. This plant-based take on the classic Italian tiramisu is rich, creamy, and unforgettable. We start with a soft, nut-based “lady finger” layer, pair it with a smooth chocolate espresso mousse, and finish it off with a dreamy vanilla cream and a dusting of cacao powder. Crafted with ingredients like hazelnuts, organic dates, coconut butter, and real instant coffee, this cake isn’t just indulgent—it’s made to fuel your body and mind. Superfoods like ashwagandha give it a functional boost, while every layer delivers flavor, texture, and love. Serves 8 to 10 people and stores beautifully in the freezer for up to two months. Perfect for gatherings, celebrations, or just because. Ingredients: hazelnuts, almonds*, cashews, dates*, vanilla extract*, coconut oil*, coconut butter*, instant coffee*, raw light agave*, cacao powder*, ashwagandha powder*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar).  *denotes organic *9” cake s