Single Black Garlic

Rawganic Single Black garlic is a functional food produced from fresh garlic (Allium sativum L.) via fermentation with the whole bulbs or peeled cloves in a chamber in which temperature (60–90°C) and humidity (70–90%) are regulated for a period of time. Compared to raw garlic, Black Garlic has no odour, has double the antioxidants and increased bioavailability. It boasts numerous health benefits and can also be used in the kitchen! Unlike raw garlic, it can be eaten raw to enjoy its unique flavour and taste, while benefiting your health. Many people avoid eating a clove of regular garlic because of the strong smell and bitter taste to it. This is where creativity and science comes into play. The health benefits of Rawganic Single Black Garlic Contains anti-aging properties Helps in the prevention of Cancer Prevents blood clots Lowers blood pressure Lowers cholesterol levels Good source of protein Pre-workout energy  Contains essential amino acids How to consume: Eat raw 1-3 pieces of