Sushi Rolling Mat Bamboo Makisu

SUSHI ROLLER ROLLING MAT (Makisu) Make Perfect Sushi Rolls everytime with this convenient Sushi Rolling Mat Sushi Rolls Just like the Pros do it Natural Bamboo - sustainable, washable, reusable over and over again Known as a Makisu in Japanese cooking   Instructions To make perfect sushi rolls with a sushi roller 1. Gather and prepare sushi ingredients. Cook the sticky rice or process zucchini for rice substitute. Chop preferred sushi fillings into thin strips for easy rolling. 2. Cover the bamboo sushi mat with cling wrap. This will prevent the ingredients (especially the rice) from sticking to the mat, making clean-up much simpler. 3. Place a sheet of nori shiny side down on top of the bamboo mat. Line up the edges of the nori with the edges of the mat. 4. Cover the sheet of nori, except for a 1/2 inch-thick strip on either end, with a thin layer (about 1/4-inch thick) of sticky rice. Use a rice paddle or a wooden spoon to spread the rice evenly. 5. Position sushi fillings le