Winter Garden Mustard

A mild white mustard with a subtle blend of dill, garlic, and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are. Small batch crafted at America's last remaining traditional stone ground mustard mill.  Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified. Recipe: Ingredients: 1 Cup Raye’s Winter Garden Mustard 2 Cups Sour Cream 1 Tsp. Dill Weed ½ Tsp. Garlic Powder ½ Tsp. Lemon Pepper Directions: Mix and Refrigerate. Spice amounts may be altered to taste. Serve with Grilled Salmon and Enjoy!