Pan of Baked Beans with Brisket (Serves 12)

Portion Guidelines for Two Side Dishes: For 12-14 Guests: Each side: 2.5 quarts, Total: 5 quarts For 14-16 Guests: Each side: 2.5 quarts, Total: 5 quarts For 17-20 Guests: Each side: 3.5 quarts, Total: 7 quarts For 20-24 Guests: Each side: 4 quarts (Half pan per side), Total: 8 quarts For 25-30 Guests: Each side: 5 quarts, Total: 10 quarts For 31-40 Guests: Each side: 8 quarts (Full pan per side), Total: 16 quarts For 41-50 Guests: Each side: 12 quarts (1.5 full pans per side), Total: 24 quarts For 51-60 Guests: Each side: 16 quarts (2 full pans per side), Total: 32 quarts For 61-70 Guests: Each side: 20 quarts (2.5 full pans per side), Total: 40 quarts For 71-80 Guests: Each side: 24 quarts (3 full pans per side), Total: 48 quarts For 81-90 Guests: Each side: 28 quarts (3.5 full pans per side), Total: 56 quarts For 91-100 Guests: Each side: 32 quarts (4 full pans per side), Total: 64 quarts Spanish Translation: Directrices de Porciones para Dos Guarniciones: Para