Japanese Vegan Spicy Mayo
$12.00
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The star of this vegan spicy mayo is sake lees- the left over magic from sake production. The koji-rich, umami-packed byproduct is whipped into mayo perfection using traditional Japanese techniques. Spread it on a sandwich, spice up a shrimp cocktail, or top off your scrambled eggs. Ingredients: Sake lees (rice, rice koji), rice oil, sugar, jalapenos, rice vinegar, cider vinegar, salt, lemon juice, soy protein, garlic powder, natural flavors, xantham gum, white pepper. 8.1oz. Made in Japan
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