Organic Coffee Beans

Organic Coffee BeansEthiopian – Medium Light Roast: This naturally processed coffee is incredibly complex with blueberry, chocolate and fresh ginger flavor highlighted by a thick and expansive mouthfeel. Aroma: chocolate, gingersnap, berry. Flavor: spicy, blueberry, ginger, chocolate. Mouthfeel: thick and expansive. French – Dark Roast: This dark gem is full of chocolaty richness, with a subtle smoky flavor. Aroma: brown sugar, brownie, floral, bittersweet chocolate. Flavor: sweet, fudgy chocolate, gingerbread. Mouthfeel: velvety and thick, delicate, prolonged. Nicaraguan – Medium Roast: Nicaraguan coffee co-ops are our oldest trading partners, and their coffees are delicate and interesting enough to keep us going for another 30 years! An aroma of cocoa, herb, caramel, and butter draws you in, and notes of herb, lemon, green tea, and orange meld together in a refreshing and agreeable cup. Flavor: green pepper, celery, chocolate, lime. Mouthfeel: light and refreshing. Decaf Breakfast Bl