Curried Butternut Soup

Makes 4-6 Servings Butternut squash, carrot, onion, maple syrup, garlic, spices, sea salt Comes with 1 carton of vegetable broth  Comes with 1 can of coconut milk  Allergy warning: contains coconut Spice level: mild-medium  Cooking Notes: Instant Pot (pressure cook) or Slow Cook.  No Stove top cooking required.  Serving Suggestions/ Ingredients to have on hand: Side Salad. We love to top this with toasted pumpkin seeds and serve with hearty, whole grain bread. For a filling one-bowl meal, try adding a scoop of cooked quinoa to each bowl.