Enchilada Stuffed Bell Peppers

SERVES 2-4  Enchilada Sauce: Water, Red Chile Puree (Red Chile Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% or Less of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, Vinegar), Spice Peppers: Bell Pepper, Black Beans, Cooked Organic Purple Rice, Cooked Organic Brown Rice, Cooked Organic White Rice, Cooked Organic Red Quinoa, Cooked Organic White Quinoa, Onion, Zucchini, Corn, Onion powder, Garlic Powder, Spices, Sea Salt Cheese: Monterey Jack, Medium Cheddar, Queso Quesadilla And Asadero Cheeses (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color In Cheddar Cheese]), Potato Starch Allergy Warning: Contains Milk, Soy VEGAN VERSION HAS NO CHEESE  - feel free to add your own vegan cheese!  Cooking Notes: Cook in the oven from frozen or defrosted  Serving Suggestions/ Ingredients to have on hand:  Serve with tortilla chips and sour cream