Moroccan Pot Roast
$38.00
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Makes 4-6 Servings Local, pasture-raised beef chuck roast, onions, crushed tomatoes, raisins, red wine vinegar, coconut sugar, ginger, garlic, spices, sea salt Spice level: Mild-medium Allergy warning: contains coconut Cooking Notes: Instant Pot (pressure cook) or Slow Cook. Low & Slow is recommended. Serving Suggestions/ Ingredients to have on hand: Serve with a generous side salad or greens. We love this pot roast over roasted baby potatoes, or mashed potatoes.
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