Pork Green Chili Stew
$36.00
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Makes 4-6 Servings Local pork shoulder, roasted Pueblo & Hatch Green Chili, potatoes, salsa verde (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, xanthum gum, coriander and garlic), onion, zucchini, cumin, chili powder, oregano, sea salt Spice level: Medium-Hot *currently featuring local zucchini, hatch green chili & locally made salsa verde
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$34
$36
(+$2)