Vegetable Pot Pie Soup

Vegetable Pot Pie Soup

$25.00
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Makes 4-6 servings  Potatoes, carrots, onion, celery, mushrooms, corn, peas, green beans, potato flour (potato), italian parsley, grass-fed butter, spices, nutritional yeast, sea salt  Allergy warning: contains milk  Cooking Notes: Instant Pot (pressure cook) or Slow Cook. No stove top cooking required.  Serving Suggestions/ Ingredients to have on hand: Side Salad. Can stand alone as a one-bowl meal. 

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