Black Garlic, Whole Bulb, 1 pound - USA

Experience the gourmet allure of Black Garlic, whole bulbs, grown and aged in the USA. This delicacy offers a unique, sweet, and umami-rich flavor, ideal for enhancing a variety of dishes. Perfect for chefs and home cooks alike. Black garlic brings depth and sophistication to your culinary creations. Size: 1 pound Black garlic is made by fermenting raw garlic bulbs at a high temperature and humidity, resulting in a sweet, tangy flavor and a soft, black texture. This process transforms the garlic into a versatile ingredient for culinary use. Storage: Refrigerator: Storing black garlic in the refrigerator can extend its shelf life to 6+ months. Keep it in an airtight container to prevent moisture and other odors from affecting it. Freezer: If you want to store black garlic for an extended period, you can freeze it. In the freezer, black garlic can last up to a year or more. Be sure to use an airtight container or freezer bag. Ideas for Use: