Wagyu Beef A5 Ribeye (Individual Steak), Miyazaki - JAPAN

  Wagyu Beef A5 Ribeye (Individual Steak) Japanese Wagyu Beef is considered one of the top gourmet foods in the world. Specialty Wagyu A5 Ribeye is the undisputed king of beef.  If you have not tried A5 Ribeye yet, welcome to a new level of taste. Its healthy, rich taste comes from being below 10% fat content. This is due to centuries of specializing the breed only to the best possible meat quality. The Fresh Meat itself has an excellent marbling score of A5 or better, top chefs request only this quality of meat for their restaurants. It comes with bones still connected so you can grill it, broil it, or boil it. The fat that remains on the meat will melt into your rice making a naturally flavored sauce that your family will love it. This is a premium cut from the rib end. The A5 is the highest grade of Japanese Beef, which means it's been examined for marbleization and graded from 1 to 5, with 5 being the highest. This is a very tender cut that only needs a quick cook time to reach per