La Belle Moulard Boneless Duck Breast - USA

body { font-family: "Times New Roman", serif; } h3, strong { color: #CBA135; } Boneless Moulard Duck Breast – A French Delicacy Savor the rich, juicy flavor of Moulard Duck Magret, a French culinary masterpiece and a healthy alternative to pork or beef steak. Raised with high-quality feed and free-roaming conditions, these ducks develop a deep, succulent taste with the perfect layer of flavorful duck fat that bastes the meat as it cooks. Cooking Made Simple Thaw & Marinate – Let sit at room temp for 2 hours, then marinate with spices and honey.Sear to Perfection – Score the fat, sear until golden brown, and finish in its own juices.Pair & Serve – Enjoy with fresh vegetables, mashed potatoes, and a glass of slightly chilled red French wine. Premium, Restaurant-Quality Duck – Delivered to Your Door.