Polenta with Porcini Mushrooms, Italy

Polenta with Porcini Mushroom is an excellent and unique way to add protein and nutrients to your meals. By adding white mushrooms and chicken broth instead of heavy cream or butter, you can reduce calories and still enjoy the high-quality flavor. Traditional Italian Porcini Polenta is a delicious and healthy lunch or a delightful dinner that can be eaten on its own or as a side dish with different dishes. Polenta is a food made from coarse cornmeal which adds body to your dishes without increasing their caloric content. Good for all seasons and it's said that it helps to lose weight as well. The scientific name for porcini mushrooms is Boletus edulis,   https://youtu.be/mf7Fl8rocSY