Sheep Cheese Aged in Tempranillo Wine - SPAIN

Sheep Cheese Aged in Tempranillo Wine  The Spanish Cheese is made from cheese hand-mashed with Tempranillo wine, brings together two great flavors: cheese and wine. Because of its rich but unique flavor, this Sweet Cheese is enjoyed as a dessert, as part of a meal with red wine, or as an ingredient in recipes such as risotto. It's fun and delicious!The Tangy Sheep Cheese has a soft texture creamy but firm, with fruity aromas. It is matured for 8 months to create its unique flavor. Ideal served wedges or slices with good piquant fruit mustard or other sweet-sour condiments. This Innovative Cheese is delicious and has a wonderful taste and texture that will excite you. With a mild taste and creamy texture, it can be enjoyed as part of a fine cheese board or colorful tapas selection. This Creamy Cheese pairs well with fruits such as pears, apples, and grapes as well as salty crackers.