White Truffles and Porcini Sauce - ITALY

  The White Truffles are considered one of the world's great delicacies. With their uniquely pungent aroma, they are eaten by themselves or used to create unforgettable sauces and spreads. Deeply flavorful and unctuous, our White Truffle Sauce is a classic way to accent soups, pasta, risottos, and more. Porcini are meaty mushrooms with a rich, earthy flavor that are used in the traditional Italian dish "Porcini al Forno." Porcini are cooked in herbs and garlic, then freshly grated parmesan cheese is added to enrich the dish. It's quick and easy to make, has no meat, and is perfect for vegetarians–or anyone who loves fresh, flavorful food. White Truffles and Porcini Mushrooms are a match made in culinary heaven. Their concentrated flavors create a puree that is both heartwarming and decadent. Serve it as a sauce with handmade tortellini, or as a companion to a juicy steak. Add a splash to a classic balsamic for a salad dressing or pasta sauce. Close your eyes and savor the proud history