Wagyu Beef A5 Ribeye 5 lbs (Whole), Miyazaki - JAPAN

  Wagyu Beef A5 Ribeye (Whole)  Japanese Wagyu Beef is considered one of the top gourmet foods in the world. Specialty Wagyu A5 Ribeye is the undisputed king of beef.  If you have not tried A5 Ribeye yet, welcome to a new level of taste. Its healthy, rich taste comes from being below 10% fat content. This is due to centuries of specializing the breed only to the best possible meat quality. The Fresh Meat itself has an excellent marbling score of A5 or better, top chefs request only this quality of meat for their restaurants.  This is a premium cut from the rib end. The A5 is the highest grade of Japanese Beef. The ribeye is sourced from the beef rib, a primal section situated between the loin and the chuck (shoulder). This part of the cow tends to accumulate more intramuscular fat, givig the ribeye its distinctive marbling. This exceptional marbling is a hallmark of the ribeye. The Wagyu beef ribeye, in particular, offers a delightful combination of flavor and tender texture. The Wagyu