Ethiopia Goro Muda - Natural Process

We Taste Cherry, Blackberry, Vanilla Cream Processing Natural Region Guji Grown By Community Farmers Elevation 2,300 masl Varieties Ethiopia Landraces   This naturally processed lot from Goro Muda comes from the Haro Wachu kebele in Guji's Uraga district, located in Ethiopia's Oromia region. Guji is one of the oldest and most respected coffee producing areas in the world.  The soil in the community is highly fertile, with great water retention and drainage, making coffee growing self-sufficient when planted properly, ultimately not required fertilizers to produce incredible quality.  The farmers of Koba belong to the Oromo people and speak Oromiffa. They maintain a quiet lifestyle centered almost entirely around coffee farming. Because farms and homes are so remote, many children don't begin attending school until they are 9 years old, due to the distance needed to travel in order to get there. The ensuing education gap has a result of a majority of young people dedic