Smoked Rainbow Trout
$14.50
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By Fishwife Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin. The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon. Our cans are BPA-free. Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke Net Weight: 3.5 oz
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