Catch of A Lifetime

Vegan chef and artisan bread-maker Ed Tatton shares techniques and A Gorgeously Illustrated Collection of First-Person Stories on the Sublime Joy of Flyfishing.Every fly fisher has one: that moment—that ineffable, transcendent moment—they can point to and say, That’s it. That was when time seemed to stop and I felt fully alive. That’s why I fish. Collected and framed by the award-winning writer Peter Kaminsky, The Catch of a Lifetime presents the moving first-person stories of more than seventy anglers recounting their catch of a lifetime. With its tales of brown trout in Montana and bluefish at Montauk Point, smallmouth in Minnesota’s Boundary Waters and unforgettable adventures with giant taimen on the steppes of central Asia, bonefish in New Caledonia, white marlin in the Baja, and golden dorado in the tribal lands along the Amazon’s headwaters, this gorgeously illustrated anthology is a transporting testament to the call that all anglers heed—to get out there and be one with the w