Kenya- Nyeri AA

This coffee comes from Nyeri, a lush, forested region tucked between Mt. Kenya and the Aberdare Mountains. The soil here is rich, the air is cool, and the water flows fresh from the peaks—ideal conditions for growing some of the most vibrant coffees in the world. Part of the Uteuzi Jimbo (“county select”) program, this lot is a blend of coffees from several small washing stations in the area, chosen for their standout flavor and regional character. It’s not tied to a single farm, but it carries the unmistakable taste of Nyeri. Expect a bright, fruit-forward cup that reflects the land and legacy of one of Kenya’s most celebrated coffee regions. Flavor profile: Grapefruit, dried mango, blackberry Varieties: SL28, SL34, Batian, Ruiru 11 Process: Washed Altitude: 1500-1800 masl Supplier/Importer: Cafe Imports