Sweater Season Blend

FLAVOR PROFILE Raspberry, milk chocolate, orange VARIETY Red Bourbon, Catuai, Caturra, Lempira  PROCESS Honey ELEVATION 1500-1650 masl IMPORTER Relationship/Royal NY/Covoya Sweater Season Blend has returned, bringing back one of our favorite yearly traditions.This year’s blend combines two honey-processed coffees from longtime producer partners we deeply admire, Bernard Ornilla of Finca Gaia in Honduras and the Ureña-Rojas family of El Mango in Costa Rica. Blended together, their coffees create a cup that’s sweet, juicy, and deeply comforting. It reminds us of a fruity chocolate truffle. The perfect companion for crisp mornings, thick blankets, and slowing down.