Woman’s Day Encyclopedia of Cookery Vol 8. (1966)

Step back in time with this vintage culinary treasure transformed into a one-of-a-kind journal. Originally published in 1966, this volume from the comprehensive Woman's Day Encyclopedia of Cookery series showcases mid-century cooking wisdom, classic recipes, and timeless kitchen techniques. The handcrafted journal preserves the authentic encyclopedia pages alongside fresh blank paper, inviting you to record your own recipes, meal plans, and cooking discoveries. Ideal for vintage cookbook enthusiasts, retro design lovers, and home cooks seeking inspiration from a golden era of American cuisine, this unique hybrid journal celebrates the art of cooking with nostalgic charm and practical purpose. VOLUME 4: (Moisten to Pecan)SIZE: 11” x 8.25" We search for books that have been discarded and give them new life by turning them into one-of-a-kind journals and notebooks. 72+ journal pages 24# acid-free paper The entire story is included with all children's books Sturdy antique brass metal c