Slow Burn

Slow Burn Origin: Brazil & IndonesiaRoast Profile: Dark Roast / Espresso RoastTasting Notes: Mission fig, molasses, allspice Why You’ll Love It Slow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew. Coffee Story Brazil Grown in the Cerrado region, a high plateau area with stable climate conditions. Elevation: up to 1,000 meters above sea level. Processing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness. Flavor Contribution: Sweet complexity, velvety fruit notes. Indonesia Grown by the Gayo people at elevations between 1,600–1,760 meters. Coffee is shade-grown Arabica, cultivated for generations as part of the local economy. Flavor Contribution: