Master Yixing, Style 554

Description Dimensions How to Use A classic xishi teapot, rendered in revered zhuni (vermillion clay). Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished entirely by hand. We believe this style of craftsmanship presents the best balance of function and value, allowing us to offer high-grade, authentic Yixing clay and all of its benefits without the premium for fully handmade construction. All volumes are measured to the brim. Functional volume may vary. volume 8.75 oz / 260 ml • length 5" • width 3.5" • height 3" Seasoning a Yixing Pot Yixing teapots are intended to be seasoned with one type of tea. Due to the clay’s level of porosity, a yixing teapot will take on the aroma and character of the tea brewed in it. To season a new yixing teapot, first scrub the teapot with a soft sponge. Rinse, fill the teapot w