Spicy Vietnamese Lemongrass Curry

We don't shy away from the heat in the spicy version of our Vietnamese Lemongrass Curry!  This recipe is the perfect medley of flavors: lemongrass, chile, fish sauce, tomato, and coconut. Approved by both Kevin and Mama Pham, it's guaranteed to tingle your taste buds. Vietnamese Curry has a lighter taste profile than Indian or Thai curries with a balanced flavor profile of savory umami, rich coconut, and a hint of sweetness. Its thin consistency is perfect for enjoying with rice or a baguette! Try this Vietnamese Lemongrass Curry to make a quick dinner, just like you would a Korean BBQ, teriyaki, or stir fry sauce. Deliciously complex flavors, easy prep. This Non-GMO Project Verified pantry staple effortlessly brings 100% Pure Flavor to your cooking!