Garlic Rosemary Loaf

Our classic sourdough loaf infused with garlic roasted in olive oil with a hint of rosemary. Storage Tips: Long fermented sourdough is intended to be eaten within a few days. To keep fresh longer, try slicing and freezing in a zip lock bag. Then simply toast and enjoy! For a crunchy crust, store in paper or cut loaf in half and store face-down on the cutting board. This will keep the crust crusty and the inside crumb soft. For a softer crust, store in plastic. About This Product: The product is dairy-free Ingredients: unbleached all purpose flour; whole wheat flour; water; natural yeast starter (all purpose flour, whole wheat flour, water); garlic, rosemary, olive oil, salt.