Original Ground red espresso® - Rooibos espresso tea
Description Our signature ground Rooibos Rich, full-bodied Rooibos strength and flavour Make South Africa’s much-loved red cappuccino® and red latte with our signature ground Rooibos. 100% premium Rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied Rooibos espresso that is the base for all of our red drinks. ✓ 100% premium mountain Rooibos✓ Slow grown on single estates✓ Pre-ground and ready to use✓ Food Review Best New Product 2006 South Africa✓ SCAA Best New Product 2008 USA✓ World Tea Expo Top 10 2008 USA✓ Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket✓ Also suitable for use on an Aeropress or French Press✓ Not suitable for use in super automatic machines or bean-to-cup machines✓ Also available in 8g soft pods that fit into a standard pod filter basket✓ View our beverage portfolio for a range of hot and cold red espresso® Rooibos drinks recipes for your café ✓ Kosher certified ✓ Halaal certified✓ Frequently asked questions *free sample available for wholesale customers only - one per customer Ingredients Made from 100% Rooibos tea (Aspalathus Linearis). Nutritional information Average Values Per 100ml serving Energy 22kJ Protein 0.2g Carbohydrates 1.0g of which Total Sugar 0.0g Total Fat 0.0g of which Saturated Fat 0.0g Dietary Fibre 0.2g Total Sodium 29mg Health benefits ✓ Naturally caffeine-free✓ Sugar-free✓ A potent antioxidant boost of flavoursome tea✓ 5x more antioxidants than green tea✓ 10x more antioxidants than regular Rooibos tea✓ CANSA Smart Choice✓ Immune boosting✓ Detoxifying✓ Age-defying✓ Calming✓ No additives, preservatives or colorants✓ Low in tannin✓ Non-GMO What our registered dietician has to say: "Rooibos tea is naturally caffeine-free and is a wonderful source of antioxidants which can help to reduce risk of diseases such as heart disease and cancer. The most nutritious, antioxidant-rich component of rooibos tea, however is the actual leaves. Drinking rooibos tea in the traditional way filters out the leaves and therefore only small amounts of antioxidants actually enter the hot water. The red espresso® Ground Rooibos is made from 100% rooibos tea leaves which allows you to really get all of the health benefits of this amazing tea by consuming the whole leaves in powdered form. The red espresso® Ground Rooibos can be used to make a variety of café-style beverages, such as cappuccinos, lattes or espressos and can even be used as an ingredient in desserts and smoothies." How to make For best results Dedicate a group head and porta handle to our red espresso® ground Rooibos and use our Red Crema Plus (RCP) basket. Using a dedicated group head and porta handle prevents any coffee and tea flavours mixing. Our RCP basket ensures best extraction, flavour and crema every time by slowing the pour and removing the need to pre-infuse. Alternatively, dedicate a porta handle and rinse the group head when switching between coffee and our red espresso® ground Rooibos. You can also make our red espresso® ground Rooibos using your standard double filter basket and manually pre-infusing. Using our RCP basket Scoop 14g red espresso® Rooibos (one level scoop) into RCP basket No need to tamp Express double shot (60ml/2oz) View our barista rooibos recipe card here Using a standard double filter basket Scoop 14g red espresso® Rooibos (one level scoop) into standard double filter basket No need to tamp Manually pre-infuse to draw out flavour and a better crema: Start expressing and stop when the pour starts Wait 10 seconds Express double shot (60ml/2oz) Make it on an AeroPress Scoop 14g red espresso® Rooibos Fill with hot water Stir gently Allow to brew for 1 minute Plunge Make it on a French Press Scoop 14g red espresso® Rooibos per cup Fill with just boiled water Stir gently Allow to brew for 2-3 minutes Press plunger down slowly Make it on your Stovetop Moka Pot Fill the filter basket evenly leaving enough space for our red espresso® Rooibos to expand Place on a medium heat and allow to percolate