Red Moon Fire Cider

Red Moon Fire Cider is a nutritive tonic combining the health-giving effects of immune-supportive herbs steeped in raw organic apple cider vinegar with a touch of raw local mountain honey. Fresh, local garlic ( Allium sativum), onion (Allium cepa), turmeric  (Curcuma longa), ginger (Zingiber officinale), sumac (Rhus glabra), horseradish (Armoracia rusticana), and serrano and/or jalapeño peppers (Capsicum spp.)(mild heat) create a tasty treat lush with minerals and brimming with beneficial microorganisms for cooking or sipping.* Fire cider has long been used as an immune and circulatory tonic, to support the respiratory system and sinuses, and to aid digestion. Fire cider is warming and protective during the fall and winter, and supports healthy respiration throughout the year.*   Use it in salad dressings, marinades, mixed drinks, soups, sautés, or on cooked greens. Some people enjoy taking a shot or a spoonful as a daily tonic. In the spirit of our support for the Traditions Not Tra