Bluegrass Soy Sauce

Bourbon Barrel's soy sauce is made in small batches using only whole Kentucky grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age their soybean mash in re-purposed bourbon barrels and the result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.