Anise Seed - Ground

Anise Seed comes from the Pimpinella anisum plant, native to the eastern Mediterranean region and Southwest Asia. This small, grey-ish brown, elongated seed has a distinct licorice flavor. Anise Seed, both whole and ground, and is commonly used in European and Mediterranean baking, pickling, soups and stews.  Be sure to read our blog: Understanding Spices - Anise & Star Anise. Here are more ways to use Anise Seed: Spiced Breads: Add ground anise seed to bread recipes, such as banana bread or zucchini bread, for a subtle licorice flavor. Curries: Ground anise seed can enhance the flavor of Indian or Middle Eastern curries, adding depth to the spice blend. Cookies: Incorporate ground anise seed into cookie recipes, such as biscotti or gingerbread cookies, for a unique and aromatic twist. Marinades & Sauces: Use ground anise seed in marinades for meats like chicken, pork, or lamb, adding complexity to the flavor profile. Add ground anise seed to tomato-based sauces, such as marina