Cajun Blackened Seasoning

A signature flavor in Louisiana cooking, this Cajun Blackened Seasoning is a great combination of savory, spicy and sweet that gives your dish the signature blackened flavor. Use it on any meat- it's excellent on chicken and fish! It's also a great addition to a pot of red beans and just about any soup or stew where you want traditional Cajun flavors. Hand-blended by local Chef Traci Vincent. Ingredients: Salt, Onion, Garlic, Oregano, Black Pepper, Spices. Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.  Looking for a Salt-free Blackening Seasoning? Find it here! Suggested Recipes: Hot & Crispy Catfish Sandwich Blackened Gulf Fish