Cinnamon, Vietnamese (Cassia)

Vietnamese Cinnamon is a popular spice known for its strong, sweet flavor and high oil content. It is often used in cooking and baking to add a warm, aromatic flavor to dishes. Vietnamese cinnamon is typically thicker and darker than other types of cinnamon. It can be used whole or ground, and it pairs well with other spices like cloves, nutmeg, and ginger.  If you bake, you want Vietnamese Cinnamon in your spice rack. We love what a pinch does in a batch of chocolate chip cookies. This cinnamon is amazing in your morning oatmeal. We use Vietnamese Cinnamon to blend our signature baking blends: British Cake Spice, Apple Pie Spice and Gingerbread Spice. Get to know all three types of Cinnamon:Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs. Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for a