Cook the Book: Third Culture Cooking

Join Lili in the kitchen for an exploration of Zaynab Issa's cookbook Third Culture Cooking: Classic Recipes for a New Generation. Issa's book is inspired by her East African and South Asian roots and her international travels—the book is packed with unique and flavorful riffs. Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. On the Menu: Gyoza with Garlicky Yogurt and Chili ButterThai-Style Crispy Salmon and RiceCumin Fried Rice with Pickled Kachumber Calabrian Chii Chicken with Caper Raita and Pickled CucumbersShawarma Spiced Carrots with Herb Date SaladAlmond Mocha Blondies Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.We are unable to make substitut