Paprika-Hungarian

Hungarian Paprika, renowned for its exceptional quality and vibrant color, is a key ingredient in European cuisine. Made from dried and ground Capsicum annuum peppers, Hungarian Paprika imparts a rich, sweet flavor and deep red hue to dishes like goulash, stews and paprikash. Its versatility and distinct taste make it a beloved spice, essential for adding depth and complexity to dishes. Sprinkle Hungarian Paprika meats, poultry or seafood as a dry rub. Stir it into soups, stews and a pot of chili for depth and color. Use it in your next batch of marinara for tons of flavor. Sprinkle it over finished dishes for a pop of color and flavor. Read our blog Understanding the 4 Types of Paprika and How to Use Them.  Suggested Recipes: Chicken PaprikashQuick Fig BBQ SauceInstant Pot Pulled Chicken with Quick Fig BBQ SauceSweet Pecan Ribs with Quick Fig BBQ Sauce