Southern Classics

Join us in the Teaching Kitchen for very special class on Southern Classic Cooking. Southern cuisine boasts countless classics, and in this class Teaching Kitchen Cheff Matthew will take you on a tour. From perfectly crispy catfish to sweet, sublime pecan pie, this class boasts a menu that is sure to become staples in your home cooking.Chef Matthew Stansbury's resume is long and includes baking, savory dishes and sushi making. Matthew graduated from the John Folse Culinary Institute at Nicholls State University. He's a seasoned culinarian and a gifted teacher. He raises the bar in the Teaching Kitchen, and when he sees us reaching it, he nudges it just a little higher. You're in very good company when you're in the Teaching Kitchen with Matt!On the MenuCrispy Fried Catfish Fingers with RemouladeBrowned Butter Cornbread with Hot Honey Butter Low Country Hoppin John SuccotashCabbage & Bacon GratinSlow Roast Pork LoinPecan Pie Purchasing this Cooking Class as a gift? Download this pr