Taco Tuesday Cooking Class

Become a student of tacos with us in a spicy, fun class. We'll be exploring carnitas, salsas and rice and stuffing them all into hand-pressed tortillas. Part theory, part experimentation, all 100% perfect. Because tacos are simply the world's perfect food. That's the power of a taco. Meet Jim Boitnott. He's a leading music technologist with a side gig as a lover of food. We've worked with Jim for years developing signature spice blends Swamp Grit, Gator Grind, Fay-Uh Envie, Sweet Darlin, and more. Jim is a student of flavor and his travels always include learning more about local cuisine. He's passionate about Native American ingredients and foods, especially chiles - both fresh and dried, both diced and ground - and loves exploring chiles in all their forms and learning what they can do in a dish. And, as a Flamenco guitarist has spent a lot of time experiencing and studying Spanish dishes, especially paella and the dishes of Spain.  Hands-on cooking classes at Red Stick Spice are s