Ponderosa Pine

Tasting Notes: Dark Chocolate, Citrus, Wild Strawberries, and Brown Sugar Origin: Nicaragua  Process: Natural Roast Level: Medium This coffee will transport you to the pine forests of the Klamath Mountains. Where the cool early mornings lead to dry heat as the sun rises over the trees, and the wild strawberries grow in the underbrush.  Producer Silvio Sanchez studied agronomy, he and his mother grow coffee in the La Union, San Fernando region of the Nueva Segovia department. Santa Teresa de Mogoton is a relatively remote farm, dense pine forests and interplanted pine trees provide shade for the coffee to grow.